Strawberry Shortcake


How To Make Strawberry Shortcake?

Soft old cake with two layers of strawberries and fresh cream.


2 cups white flour.

1 cup granulated sugar.

2 eggs.

1 tbsp vanilla extract.

1/2 cup butter.

1/2 cup milk.

1 tbsp baking powder.

1 cup of heavy cream.

Fresh strawberries.

A pinch of salt.


Step 1:

Using an electric mixer, combine whipped cream, sugar, and butter. add eggs and pure vanilla extract beat for 5 minutes. then add milk.

Step 2:

Spread in a baking pan, and bake for 25 min at 350 degrees F.

Step 3:

Let it cool for 30 min fill the top of our cake with whipped cream and sliced fresh strawberries.


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