Old Fashion Rice Pudding




  • This is How I Make It:

I use minute rice precook it about 10 minutes to get the extra starch out drain it good.

Add alot of raisins and cinnamon.

Add milk to cover alittle over the rice.

Bake it at 350 till it’s thick, make sure you stir it all up. I do put a cover on it.

Enjoy.



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