Crockpot Chicken and Dumplings

 


Ingredients

4 boneless skinless chicken breast
1 can chicken broth
2 cans cream of chicken
sliced carrots
sliced celery
1/2 can peas
1/2 onion
crumbled bacon
parsley
garlic powder
salt and pepper
1 can flaky biscuits

 

Directions

Place chicken breasts in bottom of crockpot

Pour chicken broth and both cream of chickens over it
Add in carrots, celery and onion. How much ever you prefer
Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
Cook on high for 3 hours
Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
Break up the flaky biscuits, uncooked, and put in the crockpot.

I break each roll in about 3 parts and just place them on top.
Remain cooking for another hour or so on high or until done. Enjoy!


Popular posts from this blog

The Mixture That Will Make Your Home Smell So Wonderful… Your Neighbors Will Envy You

Don't you believe what happens if you spray alcohol on the bed ?

This Can Even Whiten Extremely Yellow Teeth