TACO SPAGHETTI TO DIE FOR

 


How To Make Taco Spaghetti?

This Mexican Spaghetti recipe, also called video, is one that is quite frequently pulled out of the recipe box at my house (although at this point, I don’t really need the recipe anymore, LOL), and you’ll definitely want to add it to your one-pot repertoire!

 

INGREDIENTS :

450g ground beef.

1 PKG of taco seasoning.

1 can of Rotel Mild Diced Tomatoes & Green Chilies.

1 box of spaghetti( 8 ounces).

1/2 cup shredded cheddar cheese.

1/2 cup shredded mozzarella cheese.

1 diced Roma tomato.

2 tbsp chopped fresh cilantro leaves.

1 Tbsp olive.

1 Tbsp tomato paste.

INSTRUCTIONS :

Step 1:

I heat the olive oil over medium-high heat in a large stockpot or a Dutch oven.

Step 2:

I added in the ground beef and cook for around 5 minutes until the beef has browned, making sure the beef is crumbled as it cooks.

Step 3:

I stirred in taco seasoning and drained the surplus fat.

Step 4:

I added the Rotel tomatoes-chilis mixture, tomato paste, spaghetti, and of course 3 cups of water. I Brought to a boil covered, reduced heat, and simmer for around 10 to 15 minutes until the pasta is cooked through.

Step 5:

I removed from heat and added the cheeses to the top. I covered for approximately 2 minutes until melted.

Step 6:

I garnished with tomato and cilantro, and served it immediately.

Enjoy it.

 

 

How To Make Taco Spaghetti? This Mexican Spaghetti recipe, also called video, is one that is quite frequently pulled out of the recipe box at my house (although at this point, I don’t really need the recipe anymore, LOL), and you’ll definitely want to add it to your one-pot repertoire!   INGREDIENTS : 450g…

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