Sweet Potato Pie

 



This is a attempted and proper recipe!! If you need to fulfill your candy tooth, you can not pass incorrect here. This is the manner my mom continually made it, however provide me a danger it may not assist you to down!

If you adore candy potatoes, you will love brand new recipe: Delicious Sweet Potato Pie. It’s clean to put together, that’s great.
The best candy potato pie recipe! Made with a deliciously gentle, buttery pie crust and candy potato pie filling sweetened to perfection, then you may pick whipped cream or selfmade fried marshmallows, I’ve by no means measured candy potato pies, I baked candy potatoes and used 2 extra-massive pieces. Use a fork to knead right into a ball If you want pumpkin pie you may love candy potato pie Tastes very comparable however this recipe makes use of sparkling candy potatoes (in place of canned pumpkin) and consists of brown butter so that you recognise it will be good! To put together this recipe you may want the subsequent ingredients:

* Ingredients :

° Single crust pie dough
° 2 medium sweet potatoes (approximately 1-1/2 pounds), peeled and diced
° 1/three cup soft butter
° 1/2 cup sugar
° 2 large eggs, at room temperature, gently whisked
° 3/4 cup evaporated milk
° 1 teaspoon vanilla
° 1/2 teaspoon floor cinnamon
° 1/2 teaspoon floor nutmeg
° 1/four teaspoon salt

* directions :

Preheaat oven 425 degrees. On a lightly floured surface, roll dough right into a circle 1/eight inch thick; Transferred to nine in. Pies plate. Trim the rind to 1/2 inch. past the brink of the plate; fringe of the flute. Place withinside the fridge even as making ready the filling

Put the candy potatoes in a medium saucepan. Add water to cover. The mixture is boiled. Reduce heat; cook, uncovered, till softened, 13-15 minutes. Drain potatoes returned to pan. mash till very smooth; Cool to room temperature.
In a bowl, cream butter and sugar. Add eggs blend well. Add the milk, 2 cups of mashed candy potatoes, vanilla, cinnamon, nutmeg, and salt. Mix well. Pour into the crust. Bake for 15 minutes. reduce the heat to 350 degrees; Bake till set or a knife inserted withinside the middle comes out clean, 35-forty minutes. Cool on twine rack. Refrigerate leftovers.

Enjoy !

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