CORNBREAD RECIPE

 


A traditional dish that comes immediately from the southern United States or even strong, Cornbread originated from Indian delicacies and is a delicacy that may be eaten as a dessert and as an accompaniment, way to the herbal sugar of the corn that offers it its traditional sweetness! Although cornbread is not like minded with vegan and gluten-free diets, for enthusiasts of healthy, genuine food, this old-fashioned cornbread recipe is short and clean to prepare. To enjoy with out feeling sad, we provide a model without a brought sugar, 0% yogurt, and low-fats butter for a nutritional dose due to the fact it is delicious. on your thorns!


* ingredients :

° 100gm organic corn semolina
° 1 egg
° 1 teaspoon yeast
° 25g mild butter
° 15 g 0% yoghurt to drink

* to prepare :

Prepare the mold:
Begin by preheating the oven at the same time as greasing the edges of the chosen pan. Prepare the dough: In a huge salad bowl, blend flour, natural cornmeal, baking powder and a pinch of salt. Once those dry elements are blended together, upload the yogurt and eggs and blend with a paddle attachment or mixer, if necessary, add some drops of milk to melt the dough, then add the previously melted butter. In the microwave, pour the combination onto a gentle baking tray and bake for 25 minutes, till the cake is mild golden brown. Chapter Try it out! Cornbread can be eaten hot, sliced, eaten as a snack, or eaten with meals.

Enjoy !


Popular posts from this blog

The Mixture That Will Make Your Home Smell So Wonderful… Your Neighbors Will Envy You

Don't you believe what happens if you spray alcohol on the bed ?

This Can Even Whiten Extremely Yellow Teeth