BEST SCALLOPED POTATOES EVER

 


Ingredients

¼ cup butter

1 large onion diced

2 cloves garlic minced

¼ cup flour

2 cups milk

1 cup chicken broth

½ teaspoon salt

¼ teaspoon pepper

3 pounds white potatoes sliced about ⅛” thick

salt and pepper to taste

Instructions

Preheat oven to 350˚F.

Sauce:

1 – To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes. 

2 – Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.

3 – Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk.  Stir in salt and pepper and let boil 1 minute.

Assembly

1 – Grease a 9″x13″ baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top. 

2 – Repeat layers ending with cream sauce. Cover and bake for 45 minutes.

3 – Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.

4 – Allow to rest for 15 minutes before serving.

NUTRITION INFORMATION

Calories: 286, Carbohydrates: 39g, Protein: 9g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 484mg, Potassium: 1122mg, Fiber: 6g, Sugar: 5g, Vitamin A: 465IU, Vitamin C: 30.8mg, Calcium: 179mg, Iron: 7.7mg

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