Beef, Liver and Onions

 


I don’t cook liver very often, but when I do, I use this amazing recipe! Check out how I make it and let me know what you think.

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

To Make this Recipe You’Il Need the following ingredients:

You’ll Need:

¼ cup of flour.

1 lb of beef liver.

¼-½ cup of butter.

½ tsp of salt.

⅛ tsp of pepper.

Oil.

1-2 tbsp of fresh minced sage.

2 cups of thinly sliced onions.

½ cup of beef stock.

1 tbsp of minced Italian parsley.

¼ cup of dry white wine.


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