30 MINUTE ROLLS

 



Ingredients

  • 1 cup + 2 tablespoons Warm Water
  • Cup oil
  • 2 tablespoons active dry yeast
  • Half a cup of sugar
  • Half a teaspoon of salt
  • 1 egg
  • 3 cups of flour (whether it’s baking flour )

How To Make 30 MINUTE ROLLS

  1. Preheat oven to 400 degrees.
  2. In your mixer bowl, mix warm water and oil,

Yeast and sugar. Let mixture about 16 min .

  1. Mix two cups of flour, salt and eggs in the yeast mixture using the dough hook.
  2. Add the remaining 1Ω4 cup of flour a cup at a time.
  3. Shape the dough into 12 balls and put it in a 9-13 saucepan. Let the dough rest for 10 minutes.
  4. Bake for 10 minutes or until golden brown.


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